1989 Dow's, Late Bottled Vintage Port Cuvee_Riesling Trocken with all native yeast ferments

with all native yeast ferments and no added sulfur

returning attention to a corner of Alto Piemonte once known for elegant

requiring time to fully reveal their complexity

and with a label that will make you say "boy howdy am I glad they didn't spend a lot of money on this label and instead invested in this delicious nectar that's gonna fuel the sunburn with sock lines that I'm about to get

This enabled optimal phenolic development and gradual sugar accumulation

1989 Dow's, Late Bottled Vintage Port Cuvee_Riesling Trocken with all native yeast fermentsDow's Late Bottled Vintage Port consistently reflects the Symington family's generational commitment to their prime Douro Valley vineyard sites, Quinta do Bomfim and Quinta da Senhora da Ribeira. The 1989 vintage, while not generally declared, was characterized by a dry winter, a hot, dry summer, and an early harvest, mitigated by significant September rains that boosted sugar levels and yield. This particular growing season yielded a full bodied