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That's how Kashmiri Mutton Fry Masala was born
Marinade 500-750gm chicken with the Chicken 65 Marinade
Reshmi Marinade
Our carefully curated blend of aromatic spices and premium ingredients brings out the true essence of this classic dish
Instructions to cook:
Masalejar Achaari Tikka Marinade 200gm (Serves 4-5) BOB_Curry Paste That's how Kashmiri Mutton FryDescription A flavour that's robust and so tasty it'll make you dip in for more. That masala in your favourite achaar is the favourite part about that achaar isn't it? And a fun fact, that masala goes really well with your choice of meat veggies etc. Simple 2 step cooking process and you'll impress everyone at home. How To Cook Step 1: Marinate 500gm Meat Paneer in 4 tbsp paste + 4 tbsp yogurt. Step 2: Cook it in a pan or an oven on medium heat