Bavette Sirloin Flap | LUXE Size:24-28 oz. Sourced from the tenderloin of

Sourced from the tenderloin of the cow

or in the oven

Pair with cabbage

Cut from the rib portion of the cow

Patrick's Day feast or crafting elevated deli-style sandwiches

Bavette Sirloin Flap | LUXE Size:24-28 oz. Sourced from the tenderloin ofWagyu Bavette (Sirloin Flap) Marble Luxe The Wagyu Bavette, also known as Sirloin Flap Steak, is a flavorful and versatile cut prized for its rich beef taste, loose grain, and exceptional tenderness. Often compared to skirt steak and flank steak, the bavette is considered the most tender of the three while delivering a deeper, beefier flavor. Its open grain readily absorbs marinades, making it an excellent choice for bold flavors and high heat