Japanese A5 Wagyu | Ground Beef Regular fit Wear it to the farmers

Wear it to the farmers market

Weight: 8–9oz

cattle raised on wine production byproducts

This specific steak comes from the Shichiri-designated Hidagyu lineage — a classification so selective that only 120 of the 6

2 x Australian Wagyu Flat Iron (8 oz each) — MS 6-7+

Japanese A5 Wagyu | Ground Beef Regular fit Wear it to the farmersGround beef is usually an afterthought a way to use up trim. A5 Wagyu ground beef is the opposite of that. This is intentional, purposeful grinding of Japanese A5 Wagyu at a 75 25 lean to fat ratio, which means you're getting that legendary intramuscular fat distributed through every single bite rather than locked inside a steak. One pound, sourced from Japan, imported by Capital Meat Imports. The fat in A5 Wagyu melts at a lower temperature than